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Rocky Road Recipe: A Symphony of Chocolate and Delight

 

 

 

This Rocky Road recipe isn't just a dessert; it's an adventure for your taste buds. Imagine the rich, dark chocolate melting in your mouth, the satisfying crunch of roasted nuts, and the chewy sweetness of marshmallows – all harmoniously combined into one irresistible treat.

 

Yields: Approximately 24 squares

 

Prep time: 20 minutes

 

Chill time: At least 2 hours

 

 

**Ingredients:**

 

* 12 ounces of good quality dark chocolate, finely chopped

 

* 1 cup of marshmallows, mini or regular, halved if large

 

* 1 cup of roasted salted peanuts, coarsely chopped

 

* 1/2 cup of chocolate covered pretzels, roughly chopped

 

* 1/4 cup of flaked coconut, toasted for extra flavor

 

* Optional: 1/4 cup of chopped candied cherries or other dried fruits for an extra burst of sweetness and color

 

 

 

**Equipment:**

 

* 9x13 inch baking pan

* Parchment paper

* Double boiler or heat-safe bowl and saucepan

* Spatula or wooden spoon

 

 

 

**Instructions:**

 

1. **Prepare the Pan:** Line your 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished Rocky Road out easily. This prevents sticking and makes for a cleaner presentation.

 

 

2. **Melt the Chocolate:** Melt the dark chocolate in a double boiler or a heat-safe bowl set over a pan of simmering water, stirring frequently until smooth and glossy. Avoid direct heat to prevent burning. The melted chocolate should be a luscious, rich pool of dark delight.

 

 

3. **Combine the Ingredients:** Gently stir in the marshmallows, peanuts, pretzels, coconut, and any optional additions into the melted chocolate. The mixture should be well combined but avoid over-mixing, as this can break down the marshmallows

 

 

 4. **Set and Chill:** Pour the mixture into the prepared baking pan and spread it evenly. The visual appeal is important; ensure a smooth, even surface for an elegant finish. Refrigerate for at least 2 hours, or until the Rocky Road is firm and set. The longer it chills, the firmer it becomes.

 

 

5. **Cut and Serve:** Once set, lift the Rocky Road out of the pan using the parchment paper overhang. Cut it into squares and serve. This is where the magic happens; each bite is a symphony of textures and tastes. Enjoy the rich dark chocolate, the crunchy nuts, the chewy marshmallows, and the sweet pretzels all working together in perfect harmony!

 

 

 

**Tips and Variations:**

* For extra richness, use a combination of dark and milk chocolate.

* Add a pinch of sea salt to enhance the chocolate's flavor.

* Get creative with mix-ins! Try adding other nuts, dried fruits, or even toffee bits.

* Store leftover Rocky Road in an airtight container in the refrigerator for up to a week.

 

 

 

 

 

 

 

 

 

 

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